Friday, August 3, 2012

5 Sparrows Gourmet Drinks Review

Crazy for creamy chocolate, chai and blended coffee drinks but watching your waistline and sugar intake this summer? You may LOVE this product line then! Even though it's summer, I still like a mnug of hot cocoa in the morning. These were great.

5 Sparrows® is the first-to-market line of cocoa, chai and cafe mixes 100% naturally sweetened with Stevia! These deliciously rich, creamy, carefully handcrafted mixes come in Sugar Free White Chocolate, Sugar Free Chocolate, Sugar Free Monumental Spiced Chai and Sugar Free Vanilla Frappe. They contain absolutely zero sugar, but NO artificial sweeteners. Stevia has been used in Europe for over a century and it’s a healthy, natural, low calorie alternative to sugar and synthetic sweeteners.

5 Sparrows mixes are delicious with milk, water or blended into smoothies or shakes. The mixes are sold in 10oz bags online at

Courtesy of 5 Sparrows (
Add 1 Tblsp Sugar Free Chocolate Cocoa from 5 Sparrows to 16 oz glass.
Add 1 Tblsp boiling water and mix well until dissolved.
Add 8 oz (1 cup) club soda.
Add a scoop or two of vanilla ice cream.
*For a naturally sweetened ice cream try Luna and Larry’s Organic Vanilla Island coconut ice cream sweetened with agave nectar.
Follow 5 Sparrows on Twitter and Facebook.

5 Sparrows is a line of gourmet, cocoa, chai and frappe powders. I was sent their House chocolate, House White Chocolate and their Monumental Spiced Chai flavors. I love them all but I think my most fave was the Monumental Spiced Chai.

sugar-free Monumental Spiced Chai

*Disclosure* I wrote this review for "Mommy? I'm Hungry!" about 5 Sparrows. The product(s) in this review were provided to me free of cost for the purpose of conducting my review. All opinions expressed in this review are my own and are not influenced by monetary compensation. Product info & stock images provided by PR or Co.

Pin It!

0 Lovely Comments:

Post a Comment

Thanks for stopping by my blog. For giveaway entries, please follow the form rules.