Monday, June 16, 2014

Udi's “What the Hack” Giveaway and Recipe: Udi's Double Vanilla Muffin Tiramisu Trifle



Udi's recently had a contest “What the Hack”  meaning you get creative and make a recipe or create a tip using Udi's products that are turned into something different. I was challenged to hack a recipe and am also being offered to let you get creative too! 

I made Udi's Double Vanilla Muffin Tiramisu Trifle. I took Udi's gluten free Double Vanilla Muffins and used them as lady fingers turning them into a favorite dessert, Tiramisu. It was the perfect Father's Day & Anniversary treat for my Husband and I. The muffins held up so beautifully and tasted great. 



What is the Hackathon Challenge for you?
Your challenge is to create your own unique “food hack” using an Udi’s products (or clever trick using an Udi’s product and a common kitchen tool).

Share your “hacks” on social media using the #WhatTheHackMIH hashtag. Entries will be judged on three criteria:
· Taste
· Creativity
· Use of Udi’s product

Udi’s Product (choose one & what ever is available to you, such as):
· Udi’s Muffins (any flavor)
· Udi’s Classic French Dinner Rolls
· Udi’s Pizza Crust

This is a two week entry for my giveaway and will end June 30th at 11:59 pm pst. One winner will be chosen and sent Udi's products from the company.



Udi's Double Vanilla Muffin Tiramisu Trifle
serves 6

2 large eggs, separated
1/2 cup plus 1/2 tablespoon sugar
8 ounces mascarpone cheese
1 cups brewed coffee, cooled
1 1/2 oz. espresso, cooled
1/2 tsp vanilla
6 Udi's Gluten Free Double Vanilla Muffins, cut in half 
1/2 cup heavy cream
Cocoa powder
Dark chocolate

In a large bowl, beat egg yolks and 1/2 cup of sugar until light and fluffy. Stir in mascarpone until incorporated.
In a stand mixer fitted with the whisk attachment, beat egg whites until soft peaks form. Fold in beaten egg whites into mascarpone mixture.

In a small bowl combine coffee, espresso and vanilla. Dip muffins into coffee mixture (2-3 seconds) and lay in serving cup. Spread a dollop of the mascarpone cream on top. Dust with cocoa powder. Make one more layer of muffins and the remaining mascarpone cream.

In a stand mixer fitted with the whisk attachment, beat heavy cream and 1/2 tablespoon of sugar until stiff peaks form. Spread whipped cream on top layer.

Dust with cocoa powder and garnish with grated dark chocolate. Refrigerate for at least 2 hours, preferably overnight.


















Udi's sent a great package full of their wonderful foods. So far everything has been delicious!



















*Disclosure* I wrote this review and for "Mommy? I'm Hungry!" about Udi's. The product(s) in this review were provided to me free of cost for the purpose of conducting my review and giveaway. All opinions expressed in this review are my own. Product info and stock images if any are provided by PR or Co.

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