Wednesday, July 23, 2014

The Veggetti Giveaway and Review

Zoodles with my meat sauce makes a perfect healthier spaghetti!

I have seen many recipes for "zoodles" instead of pasta and have wanted to get a spiralizer to make some too! Then I was contacted to review the Veggetti on my blog.


· The Veggetti® turns vegetables into delicious, healthy spaghetti, instantly

· By using zucchini, squash, carrots, cucumbers and potatoes, the Veggetti® creates thick or thin pasta with significantly less calories and carbs than traditional noodles.

· Ordinary pasta has 800 calories and 160 grams of carbs compared to 60 calories and 8 grams of carbs using Veggetti®!

· Great for those who are trying to make healthier food choices, diabetics, or on gluten-free diets

· The Veggetti® is quick & easy to use, has stainless steel blades, and is dishwasher safe

· Veggetti® is available at Walmart, Bed Bath and Beyond, Walgreens, CVS and other fine retailers nationwide


As you all know I am diabetic so I have to watch how much pasta I eat because too many carbs aren't good for me. Zoodles (zucchini noodles) are perfect for me! I made up my favorite homemade meat sauce and sauteed some Veggetti zucchini. It was delicious and I didn't miss the pasta.

Using the Veggetti was pretty simple. Long veggies will fit easily into either end but potatoes, you'll need to find some that are on the skinnier side. This little hand held gadget is small enough for your cupboard and won't take up valuable space.

The safety cap pulverizes my potato so I just stop spiralizing at that point and get another potato if I need more.

potatoes, bell peppers and onion ready to cook up.


I have made this breakfast a few times already, I just love how crispy the potato strings get!

check it out in action! You simply put your veggie or potato in one end and twist like you're sharpening a pencil. Careful not to cut your fingers though!

zoodles ready to cook! You can saute, boil or eat raw. I like to cut mine on the thick side.


tilapia over sauteed Veggetti zucchini, squash and carrots.


Enter to win a Veggetti and a $25 gift card!
a Rafflecopter giveaway


*Disclosure* I wrote this review and or giveaway for "Mommy? I'm Hungry!" about The Veggetti. The Veggetti®, gift card, information, and additional gift pack have been provided by Ontel. All opinions expressed in this review are my own. Product info and stock images if any are provided by PR or Co.

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41 Lovely Comments:

Susan P said...

I'm always looking for ways to get more veggies in my menus. The zucchini pasta looks amazing and I might try that first.

samantha h said...

would love to try this seeing my 2 year old is picking with veggies and this looks like a perfect way to get veggies in plus I know I would enjoythis as I love my veggies and always looking for new ideas

Bethany said...

Lots of squash coming out of the garden right now...this would be great to have :)

Bridget said...

Spaghetti would be the first I would make, and I love hash browns.

Casie Thompson said...

I would love to make breakfast potatoes! And zucchini spaghetti! Sounds soooooo yummy! :)

Anonymous said...

im gluten free and would love to win the veggitni..as i need to find a way to get myself to eat vegetables

Dorothy draeger said...

Veggie pasta sounds delish! Those breakfast potatoes with peppers look good too!

julie said...

I would make spaghetti with you zuccnes and squash. Tjen my husband wouldnt have to eat gf noodles

freebiequeen15 said...

I would make some alfredo sauce and then use some zucchini noodles to cut some calories!

patricia said...

I have a recipe for making a potato dish that would be great with.

Pam said...

I have been wanting to get one of these! So much more healthier than pasta! I would use it for zucchini and sweet potatoes!

Elena said...

I would make zucchini spaghetti.

elena150980 at yahoo dot com

Anonymous said...

I would love to make zucchini noodles! bjn1957{at}gmail{dot}com

Jennifer Fisher said...

I would make zucchini and squash noodles. Maybe try it this fall with winter squash...

Madonna said...

I would use it to make some low carb pasta from veggies. I have been wanting to try some recipes out but had no way to really grind up the veggies.

Pam said...

I too have to watch my sugars and this would be a great way to cut out pasta.

G said...

Zucchini Spaghetti Noodles sound amazing and perfect for the upcoming fall season too!
Georgiana

ababe28 said...

I just love the idea of making crispy potatoe shreds, I would use them in a lot of recipes!
Ann B.

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