Saturday, June 30, 2007

Mom's Homemade Lasagna



1 pound ground beef

1 white onion diced

28 oz can crushed tomatoes

12 oz can tomato paste

8 oz tomato sauce (14 oz can Hunt's fire roasted diced toms. w/garlic)

1 Tbl white sugar

1/2 tsp salt

1/2 tsp pepper

1/2 tsp oregano

1 Tbl crushed garlic *

1 bay leaf

box of lasagna noodles (uses about 12)

2 eggs

15 oz ricotta cheese

1/4 C parmesan

parsely

crushed garlic

16 oz shredded mozzarella cheese

Brown beef & onion and drain. Add tomatoes and next 8 ingredients to meat. Bring to a boil, cover and simmer 30 minuets, stirring occasionally. Remove bay leaf. Cook noodles. In a small bowl, combine eggs, ricotta, parmesan, parsely and garlic. Layer noodles in a 9x13 pan with ricotta, mozzarella, and meat sauce. Repeat layers. Bake 45 minuets in 325' oven, then uncovered for 15 minuets at 350' to brown top. Allow to sit for a little, so the filling doesn't spill out when sliced.

*mom's recipe

The red ingredients are what I added to this recipe.


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