1 pound ground beef
1 white onion diced
28 oz can crushed tomatoes
12 oz can tomato paste
8 oz tomato sauce (14 oz can Hunt's fire roasted diced toms. w/garlic)
1 Tbl white sugar
1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1 Tbl crushed garlic *
1 bay leaf
box of lasagna noodles (uses about 12)
2 eggs
15 oz ricotta cheese
1/4 C parmesan
parsely
crushed garlic
16 oz shredded mozzarella cheese
Brown beef & onion and drain. Add tomatoes and next 8 ingredients to meat. Bring to a boil, cover and simmer 30 minuets, stirring occasionally. Remove bay leaf. Cook noodles. In a small bowl, combine eggs, ricotta, parmesan, parsely and garlic. Layer noodles in a 9x13 pan with ricotta, mozzarella, and meat sauce. Repeat layers. Bake 45 minuets in 325' oven, then uncovered for 15 minuets at 350' to brown top. Allow to sit for a little, so the filling doesn't spill out when sliced.
*mom's recipe
The red ingredients are what I added to this recipe.
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