Friday, December 21, 2007

Mom's Chicken Broccoli Casserole

4-6 boneless chicken breasts
2 cans cream of chicken soup
1 Cup mayonnaise
1 tsp lemon juice
1 16 oz bag frozen broccoli spears
1 Cup bread crumbs
Cook chicken breasts as you like, then cut into bite size pieces. Steam cook broccoli. In a 9x13 pan, combine chicken and broccoli. Mix soup, mayo, and lemon juice, then spread this over the meat mixture. Sprinkle with bread crumbs. Bake at 350' for 1/2 hour or until bubbly.


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