Friday, December 21, 2007

Mom's Chicken Broccoli Casserole



4-6 boneless chicken breasts
2 cans cream of chicken soup
1 Cup mayonnaise
1 tsp lemon juice
1 16 oz bag frozen broccoli spears
1 Cup bread crumbs
Cook chicken breasts as you like, then cut into bite size pieces. Steam cook broccoli. In a 9x13 pan, combine chicken and broccoli. Mix soup, mayo, and lemon juice, then spread this over the meat mixture. Sprinkle with bread crumbs. Bake at 350' for 1/2 hour or until bubbly.


~Mom

Print
Pin It!

1 Lovely Comments:

Post a Comment

Thanks for stopping by my blog. For giveaway entries, please follow the form rules.