1 Cup white sugar
1 Cup brown sugar
1 Cup powdered sugar
3 cups peanut butter
54* milk chocolate candy kisses, unwrapped
Combine all sugars, peanut butter, and egg. Refrigerate 1/2 hour or until easy to handle.
Shape into 1 inch balls and place on ungreased cookie sheet.
Bake at 350' for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
~allrecipes/ originally submitted by Sharon Baetcke /modified by DAWN0001
*My side note:
I used this modified version, used my small cookie scooper and got 51 cookies. I baked at 300' for 12 1/2 minutes on a lined dark cookie sheet.
Look! I happened to visit Allrecipes this day, and saw my photo as recipe of the day!