Wednesday, March 5, 2008

Black Beans and Yellow Rice

This is a family favorite I grew up with, served alongside pork chops with applesauce.

2 15 oz cans black beans, rinsed and drained
1 Tbl minced garlic
2 bay leafs
1/2 onion, diced
1/8 tsp salt
1/8 tsp pepper

2 Mahatma Saffron Yellow Rice packages, cooked as directed

Place all in a small sauce pan, cover with water. Bring to boil, let liquid reduce down, adding more water as it reduces, and keep simmering for 1 hr. Remove bay leafs. Will end being a little thick. Serve over rice.

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1 Lovely Comments:

Allison said...

My Dad makes this but adds chopped white onions, thick chunky salsa and shrimp. So good! You ought to try it.

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