One day, I was reading up on one of my favorite Blogs, Bake or Break and saw this decadent cheesecake recipe. I had to show my Husband, because of course, it's made with Reese's Peanut Butter Cups! Just the look on his face gave me reason to make it. Here is the recipe for it, and I went ahead and used Bake or Break's topping suggestion. I doubled mine. I also used a whole bag of regular Oreo's and used my 8" springform. It gave me lots of crumb crust to go up the sides. Yum. Bake it long and slow, and you won't be dissapointed. Just plan to make it the day before.