Wednesday, March 5, 2008

Reese's Peanut Butter Cup Cheesecake

One day, I was reading up on one of my favorite Blogs, Bake or Break and saw this decadent cheesecake recipe. I had to show my Husband, because of course, it's made with Reese's Peanut Butter Cups! Just the look on his face gave me reason to make it. Here is the recipe for it, and I went ahead and used Bake or Break's topping suggestion. I doubled mine. I also used a whole bag of regular Oreo's and used my 8" springform. It gave me lots of crumb crust to go up the sides. Yum. Bake it long and slow, and you won't be dissapointed. Just plan to make it the day before.

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5 Lovely Comments:

Jennifer said...

I'm glad you liked it! That cheesecake method is pretty much fool-proof. And this one is so, so good.

Sonya said...

Fantastic !!..I did it for my husband's birthday and all my guests fint the cheesecake delicious ...Thanks Rachel, this is always a pleasure to visit your blog :)

Jacob And Angie Ward said...

I just came across your blog and everything looks so good! My husband is a big cheesecake fan so I know he will love this recipe. Thanks for sharing!

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