Thursday, June 5, 2008

Chicken Parmesan

I don't use a written recipe for this, so I'll guesstimate it for you, it's so easy.

2 lbs Skinless boneless chicken breasts, pounded thinly
2 eggs, beaten
1-2 Cups seasoned bread crumbs
1/4 tsp salt
1/4 tsp pepper
1 TBL garlic powder
1/4 Cup olive oil
6-8 oz mozzarella, shredded
Shaker parmesan cheese
1 lb. pasta, cooked
2 Cups marinara

Combine seasonings with bread crumbs into a shallow dish. Place beaten eggs into another shallow dish. Dredge chicken breasts in eggs, allow excess to drip off. Then dip into bread crumbs to coat well. Pan fry in a little olive oil until just brown. Place chicken into a 9x13 pan and top with 2 Cups of marinara and shredded mozzarella. Bake for about 10 minutes until cheese melts. Serve over hot cooked pasta and spoon with additional sauce if needed and parmesan cheese.

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2 Lovely Comments:

Elle said...

That just made my stomach growl! Seriously, is there anyone that doesn't like chicken parm? I can't even imagine there is!

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