Tuesday, June 3, 2008

Easy Peaches 'n' Cream Pie

48 Nilla Wafers, finely crushed (1-1/2 cups crumbs)
1/3 cup butter, melted
3/4 cup boiling water
1 package(4 -serving size) Jell-O brand orange flavor gelatin
2 cups ice cubes
1-1/2 cups thawed Cool Whip
2 fresh peaches, peeled, chopped

Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Stir boiling water into dry gelatin mix in medium bowl with a wire whisk until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice.
Add whipped topping ;stir until well blended. Gently stir in peaches. Refrigerate 15 -20 minutes or until gelatin mixture is thick enough to mound;spoon into crust.
Refrigerate 3 hours or until set. Store in the refrigerator.
NOTE: For best results do not substitute cold water for the ice cubes-Ice cubes speed the thickening .Make sure you remove any unmelted ice cubes.

~Kraft Food&Family magazine
~my side note
I used peach flavored Jello.

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3 Lovely Comments:

Martha Royston said...

Not sure how to send an email so I'll comment here.. I just love your blog. The recipes are fantastic and your photography looks like a pro.. I will be back over and over to try your recipes. Thank you!

martha :)

event gewinnspiel said...

Wow..what a gorgeous Cream Pie.Thanks for sharing detail.I will make it.

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