As if I didn't already cook and bake enough, I thought it'd be fun to join TWD and bake at least twice a month along with many other Dorie Greenspan fans. This is my first recipe for TWD from Baking: From My Home to Yours. I love rhubarb, so I was excited to try this cobbler. I used freshly grated ginger, frozen pitted cherries and fresh rhubarb. Pairing it with the cherries, was such a wonderful combination. See more of my cobbler at my Flickr! Visit the TWD blogroll to see all the other cobblers!