Tuesday, July 22, 2008

Tuesdays With Dorie: Cherry Rhubarb Cobbler



As if I didn't already cook and bake enough, I thought it'd be fun to join TWD and bake at least twice a month along with many other Dorie Greenspan fans. This is my first recipe for TWD from Baking: From My Home to Yours. I love rhubarb, so I was excited to try this cobbler. I used freshly grated ginger, frozen pitted cherries and fresh rhubarb. Pairing it with the cherries, was such a wonderful combination. See more of my cobbler at my Flickr! Visit the TWD blogroll to see all the other cobblers!




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13 Lovely Comments:

Pamela said...

Welcome to TWD. The cobbler looks delicious, and so do those Sloppy Joes down below!

Pamela said...

Wow! What a steal those cherries were. The cobbler looks very good.

The Becketts said...

Welcome to TWD!! I love it- it's very addictive. I love your pictures!!

Jules Someone said...

Welcome to the group! I'm always happy to have another rhubarb fan on the team.

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