This is originally a recipe for blueberry muffins, but I changed it up by making it into a mango loaf. This bread comes out soft and moist just like a muffin. It reminds me of those ricotta muffins I made before.
3 cups flour
1 cup sugar
3 teaspoon baking powder
1 teaspoon salt
1 cup diced mangoes (feel free to use more, I used 1 mango)
1 3/4 cup milk
1 cup melted butter
Preheat oven to 400F. Grease & flour loaf pans. In large bowl, sift flour, sugar, baking powder and salt. Stir in milk, eggs and butter. Mix until flour is just incorperated. Do not over beat. Gently stir in mangoes. Pour half the batter into each pan. Bake for 40 minutes. Makes 2 loafs.
1/3 cup sugar
1/4 cup flour
2 tablespoons butter or margarine
For topping, combine sugar and flour. Cut in butter until mixture resembles course crumbs; sprinkle half over each loaf.
Recipe found online here and streusel recipe found here. See this also at Just Baking.