Wednesday, April 16, 2008

Mango Ricotta Muffins

I had some ricotta and frozen mangoes to use up, so what did I do? I used the Food Blog Search button to the right there to help me find something good to bake. I came across these Mixed Berry Ricotta Cakes from Baking Bites. Easy, simple and I had everything needed. I just used some leftover mangoes I had diced and froze from an earlier recipe. I also looked up a streusel topping, since I love a muffin with a crumbly topping. These turned out fabulous! Delicate and moist. You can use any frozen berry or fruit too. Definitely a keeper!
*Let me tell you though, the streusel topping will dissolve some by the next day, being sugar and all. But these are still yummy!

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3 Lovely Comments:

swainsRus said...

I could eat my computer screen up right now! Or at least lick it!...Nope doesn't taste as good as the muffins look!

Nicole said...

Wow, those look AMAZING!! I never would have thought to use mango in a muffin. Great idea!

White On Rice Couple said...

You've got me stopped dead in my tracks here. The combination of mango and riccota is just sensational! I will definitely try these. They look soooo moist and the chunks of fruit in the middle is an extra special surprise! Gotta go get some mangoes now. Thank you!

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