I had some ricotta and frozen mangoes to use up, so what did I do? I used the Food Blog Search button to the right there to help me find something good to bake. I came across these Mixed Berry Ricotta Cakes from Baking Bites. Easy, simple and I had everything needed. I just used some leftover mangoes I had diced and froze from an earlier recipe. I also looked up a streusel topping, since I love a muffin with a crumbly topping. These turned out fabulous! Delicate and moist. You can use any frozen berry or fruit too. Definitely a keeper!
*Let me tell you though, the streusel topping will dissolve some by the next day, being sugar and all. But these are still yummy!