These are a simple classic oatmeal cookie. They are soft and chewy and stay that was for a few days, that is if you can make them last!
1 cup firmly packed brown sugar
3/4 cup vegetable shortening
1/2 cup granulated sugar
1/4 cup water
1 teaspoon vanilla
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1 teaspoon salt (optional)
1/2 teaspoon baking soda
Heat oven to 350°F.
In large bowl, beat brown sugar, shortening and granulated sugar until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 11 to 13 minutes or until edges are golden brown. Remove to wire rack. Cool completely. Store tightly covered.
*Add 1 cup of any one or a combination of any of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or shredded coconut.
~ A Quaker Oatmeal recipe. See this also at Just Baking!
This seems to the place that works best for my food photos in our new home, right on top of the ironing board in the laundry room nook. haha