Mmm, tacos! I usually do chicken, but had a craving for steak. I used a simple thin sliced cut of meat, marinated in some fajita seasoning with some red onion and cilantro in oil. Grilled it up, sliced and served with shredded lettuce, sour cream and pico de gallo in a tortilla. I would've put some avocado in there, but I was not about to pay $2 for 1 small avocado!
My Pico De Gallo:
3 Roma tomatoes, seeded and diced fine
1/2 large red onion, diced fine
1 bunch cilantro, chopped
1 TBL crushed garlic
salt & pepper to taste
juice of lime
Combine all, and allow to sit in the fridge for a few hours.
we love our tortilla pan -a cast iron griddle