Jessica of cookbookhabit chose World Peace Cookies for this week's TWD recipe. I do remember reading in TWD that Dorie is crazy for these!
This was a pretty easy recipe, everything went well. I used freshly ground sea salt instead of fleur de sel. When making these keep in mind that these are slice and bake cookies so chill at least 3 hours (I did mine overnight). These came out beautifully, after letting them sit in the cookie jar for a few hours, they became soft and chewy, much different than right out of the oven with a gritty texture I thought.