This week's TWD recipe comes from the mind of Liliana of My Cookbook Addiction. She chose Dorie's French Yogurt Cake with Marmalade Glaze.
I made mine in a bundt pan so it would look prettier. I couldn't find lemon marmalade, and was going to make Dorie's lemon cream, but spent too much time in the kitchen from other adventures, and I was tired. Plus I did not feel like spending about .80 for 1 lemon, when I needed about 6. I miss my lemon tree! I used a lemon I had zested, juiced then froze for later use, thawed it out and it was just as good as new. I also snuck in some lemon juice too. I dusted it with powdered sugar instead. I used the almond meal as Dorie suggested, love that stuff!
I baked mine at 325' for about 45 minutes. I didn't have any issues like other's who said their cakes fell. We liked this cake, but I think it could be more lemony and the texture of mine came out different (not looking like Dorie's), Hmmm, I don't know, what do you think?
my make shift photo set, in the corner of my back door/laundry area