Thanks to Diners, Drive-ins and Dives, we were inspired to make our own cheese stuffed burgers. I say we because it was the one time Mr. was watching the Food Network with me, haha. Guy sure makes you hungry watching his show, even late at night. Now that's Bananas!
But these are Money! So here is how I made ours, I just eyeballed it all to our tastes.
2 lbs 85% lean ground beef
few shakes of Worcestershire sauce (say it!)
drizzle of Hickory smoke flavoring (such as this)
pepper jack cheese, sliced or cubed
Carefully combine all, not to overmix it or you'll have tough burgers! Form into desired size patties, place some cheese in the center of one patty. Top with a second patty and press around the edges to seal. Grill away! You may have some cheese trying to escape, that's OK, it's all good eats. =)
I picked up some Honey Wheat burger buns from Trader Joe's to go with these.