If you´re looking for some helpful cooking tips and exciting new recipes, visit Progressofoods.com and Progressobroth.com for celebrity chef Michael Chiarello´s expertise on casual weekend entertaining, preparing a holiday feast or inspiration for a weeknight meal - all using Progresso panko bread crumbs and Progresso broth.
If you´ve never cooked with panko before, now is your chance because it´s never been easier. Progresso´s panko is a flaky bread crumb which adds a light crispiness to your food and is available in two flavors, plain and Italian.
Progresso broths are 100% natural and use high quality ingredients to achieve a great homemade taste. They are fat free, gluten free, contain no preservatives, no added MSG and no
Progresso broth is available in chicken and reduced sodium chicken and beef flavors. Chef Michael Chiarello appears daily on the Food Network and can also be seen on Top Chef Masters. In addition, he runs and owns Bottega Restaurant in Napa Valley, CA. Below are just a few of Chef Chiarello´s tips to help you create quick, flavorful meals you and your family will enjoy.
Sample Panko Tips:
Breading 1-2-3: Panko adds the perfect light crunch to fish fillets, chicken breasts and pork chops. Dip in flour, then beaten egg and coat both sides in Panko before frying or baking
Faux Fried: Instead of frying, bake Panko-coated chicken in a 400F oven for 20 minutes to get the same crispy crunch without the fat
Sample Broth Tips:
Give New Life to Leftovers: Time in the fridge can steal moisture and flavor; drizzle a little broth over last night´s pasta or casserole before reheating
Better than H20: Water adds moisture, not flavor; replace water with broth when you cook potatoes, rice and grains
Check out ProgressoFoods.com and ProgressBroth.com for additional tips, recipes and videos from chef Chiarello. There is even a great recipe for Oven-Fried Chicken Tenders which both kids and adults will enjoy.
Or stick around "Mommy? I'm Hungry!" and check out these recipes I've made using Panko bread crumbs and chicken broth:
-Crispy Yogurt Chicken
-Easy Chicken Noodle Soup
-Cheddar Chicken Chowder
-Homemade Tomato Soup
-Pork Carnitas and Pico De Gallo
Also available on ProgressoFoods.com is a coupon for $1.00*off any two Progresso products. At ProgressoBroth.com you´ll find a coupon for $.50 off a package of broth.
|From Mommy I'm Hungry|
I recieved a Progresso panko and broth prize pack which includes a full size sample of Progresso panko, a carton of Progresso broth, a measuring cup, slotted spoon, soup ladle and a sheet pan for baking. I've already made the crispy yogurt chicken with the panko, and the chicken tortilla soup with the broth. The smaller sized baking sheet is great for the side of hasselback potatoes. I also just received a Progresso Soups & More recipe magazine, with lots of neat recipes!
Aren't the handles pretty!
|From Mommy I'm Hungry|
How would you like to receive the same goodies I did?
ONE "Mommy? I'm Hungry!" reader will win a Progresso Panko and Broth prize pack, which includes Progresso panko and broth prize pack which includes a full size sample of Progresso panko, a carton of Progresso broth, a measuring cup, slotted spoon, soup ladle and a sheet pan for baking. (I think they'll mail out a recipe magazine also)
(This is a must before any extra entries will be accepted!)
1. All you have to do is tell me how you might use your panko and chicken broth!
Earn up to 8 extra entries by showing some "Mommy? I'm Hungry!" bloggie ♥ !
-Please post yourself a separate comment letting me know which ones you do.
2. Follow me on Twitter here
3. Tweet about this giveaway, copy this: Win a Progresso Panko & Broth prize pack @MommyImHungry's Giveaway http://bit.ly/KGnF7
4. (earn 2 bonus entries!) Blog about this giveaway on your blog & post your link here
5. Mention this giveaway link on your Facebook
6. Follow "Mommy? I'm Hungry!" w/my Google Friend Connect side bar widget
7. Follow "Mommy? I'm Hungry!" w/my NEW Facebook Fan Page side bar widget
8. Add my blog button to your site & post your link here
Remember, please don't forget to leave me contact info!*
This Giveaway ends: 11:59 pm pst, Friday, October 30, 2009.
Please read the fine print:
-Open to USA
-If it's not already in your profile* please leave your email!
-I will verify links/names to be fair
-Winner(s) will be posted on my Blog & Twitter, the following day
-I will choose my winner(s) using Random.org
As always, be sure to follow along so you don't miss new things!
Progresso provided us with the free product, information, and prize pack through MyBlogSparkTM.