This sandwich rocked! It was really good! I didn't follow any recipe, just used what I liked in a club sandwich. Ok, actually I don't order clubs when we go out, but years ago I did work in a cool Cafe and a club sandwich was on the menu. I made a mean one back then, if I say so myself! Anyways I made this a grilled BBQ sauced chicken club with avocado and bacon and veggies. Very simple. I made a few clubs and served them all on a platter family style. I was able to get 5-6 sandwiches with the amount of ingredients I used, plus a little leftover. Adjust the amounts to your liking, like I said there is not recipe, just add however much of whatever you like. (Mr. took my camera on a work assigment, so I had to use my Daughter's little thing)
California Chicken Club Sandwich
5 small thin boneless, skinless chicken breasts
salt & pepper (per taste)
1 pound bacon, cooked, cooled
5 Provolone cheese slices
2 Ripe Avocados, sliced
Green leaf lettuce, cut to fit bread
2 Tomatoes, sliced
1 small Red Onion, sliced thin
White bread slices
Wheat bread slices
Season chicken with salt & pepper. Grill chicken 4 minutes per side on low-medium heat. Baste with BBQ sauce. Slice when cooled down.
Toast bread (3 slices per sandwich), add a little mayo then layer with lettuce, tomato, onion and avocado on the bottom layer. Add a second piece of toast with a little mayo and add chicken, bacon and cheese. Top with third piece of toast with a little mayo . (I used white and wheat for one sandwich)
Secure sandwich with picks at the top, bottom and sides of sandwich. Cut the sandwich from corner to corner, so that the picks are in the middle of each triangle slice.