NEW Athenos Greek Yogurt is a tasty snack that won’t leave you feeling guilty. At just 100 calories a piece, ATHENOS fruit topping varieties are the perfect snack whether you’re home or on the go. With its dual-compartment, nonfat yogurt in one section and the toppings on the side, ATHENOS is easy to customize to suit your tastes.
Athenos Greek Yogurt Facts
- The only dual-compartment with fat free yogurt: Athenos Greek Yogurt is the only brand that has nonfat yogurt in a dual-compartment single-serve product – yogurt in one section and fruit or honey on the side. It comes in five delicious varieties, including plain, strawberry, blueberry, peach and honey.
- 100-calorie varieties: The single-serve varieties with fruit toppings are only 100 calories.
One ingredient: Athenos Greek Yogurt is strained the authentic way and made from only one ingredient – cultured pasteurized nonfat milk. Check the labels: some competitor brands add thickeners to their Greek yogurt, which can create a laundry list of undesirable ingredients.
- Packed with calcium and protein: An 8-oz. serving of Athenos Greek Yogurt provides 30 percent of the recommended daily value of calcium and 46 percent of the recommended daily value (23g) of protein.
- Nonfat versus Full Fat Greek Yogurt: Nonfat Greek yogurt dominates the category as 70 percent of consumers purchase nonfat Greek yogurt, while 20 percent purchase the full fat varieties and only 10 percent purchase the low fat varieties. (Source: Nielsen scanner data)
You can also find them on Facebook too!
We were sent ATHENOS Greek Yogurt in Plain, and their new fruit topping ones, Blueberry, Peach, Strawberry, Honey. Athenos Greek Yogurt is super thick, rich, creamy and tangy. The addition of the fruit toppings make it like a little dessert treat. The kids and I enjoyed these. I was also sent a tub of plain yogurt, which was used in a chicken recipe for crispy yogurt chicken strips (see here). When ever I bake with yogurt, it's always Greek yogurt, I love the thickness of it and it makes whatever it is, moist or tender.
THREE "Mommy? I'm Hungry!" readers will win Athenos Greek Yogurt too!
1. All you have to do is become a MIH Facebook Fan and tell me what you think about baking & cooking with yogurt! Do you use it?
Earn up to 3 extra entries by showing some "Mommy? I'm Hungry!" bloggie ♥ with these rules*!
-Please post yourself 1 separate comment for each, letting me know which ones you do. Thanks!
-Please post yourself 1 separate comment for each, letting me know which ones you do. Thanks!
2. Follow me on Twitter @MommyImHungry and tweet about this giveaway (use my Tweet button, with tag @MommyImHungry and with this URL in your Tweet)
3. Follow along with my Google Friend Connect
4. Follow along with my recipe blog if you're hungry
This Giveaway ends: 11:59 pm pst, Wednesday, December 29, 2010.
Please read the fine print:
- Open to USA
- Please leave your email
- Winner(s) will be notified by email and announced on my Blog, Twitter and FB soon after
- I will choose my winner(s) using Random.org
- Winner(s) will have 72 hours to claim their prize before a new winner is chosen
- Important! Please read about my giveaway rules HERE*
4. Follow along with my recipe blog if you're hungry
This Giveaway ends: 11:59 pm pst, Wednesday, December 29, 2010.
Please read the fine print:
- Open to USA
- Please leave your email
- Winner(s) will be notified by email and announced on my Blog, Twitter and FB soon after
- I will choose my winner(s) using Random.org
- Winner(s) will have 72 hours to claim their prize before a new winner is chosen
- Important! Please read about my giveaway rules HERE*
Be sure to check out my other giveaways too!
I wrote this review for "Mommy? I'm Hungry!" about Athenos Greek Yogurt. I received free product to keep for this review from Athenos Greek Yogurt. All opinions for this review are that of myself & family. Product info & stock images provided by PR or Co.
*Please follow my recipe blog at it's new URL http://mommyimhungry.blogspot.com/
38 Lovely Comments:
I am a facebook fan.
I haven't baked with yogurt before! We actually have a yogurt maker, but haven't made yogurt in years, but I think baking is a fantastic idea!
Marysa N - Marysa {at} marysa {dot} com
I follow your blog with Google Friend Connect
Marysa N – “HomeMadeBaby”
Marysa {at} marysa {dot} com
I follow your recipe blog with Google Friend Connect
Marysa N – “HomeMadeBaby”
Marysa {at} marysa {dot} com
I definitely like cooking and baking with yogurt, and when I do, it's nearly always Greek yogurt too... because for some reason the Greek yogurt brands go for a package size that more closely matches what I need for the recipe. That is just the kind of nerd I am!
camille at brokenrecord.ca
i am a facebook fan.
i don't cook with yogurt but i do bake with it and it give quick bread a nice tangy flavor! oh wait... yogurt in pancakes!! does that count as cooking? ;)
jpinnick86 AT gmail DOT com
i follow along via google friend connect
jpinnick86 AT gmail DOT com
i follow along with your recipe blog.
jpinnick86 AT gmail DOT com
I'm a MIH Facebook fan (I'm Sml Footprints).
I've never cooked with yogurt but I think it would probably be great ... would probably give the food a bit of a tang.
reducefootprints at gmail dot com
I'm a google friend connect follower.
reducefootprints at gmail dot com
I follow your recipe blog on google friend connect.
reducefootprints at gmail dot com
i follow on Fb as Amber Lusk MacDonald and honestly I have never cooked with yogurt not sure why given the fact I make a lot of food out of scratch
amber01sw@yahoo.com
follow u on GFC as amber01sw
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shared on twitter as Amber01sw
http://twitter.com/#!/amber01sw/status/15528718642454528
amber01sw@yahoo.com
have not heard of baking with yogurt, but am willing to try something new
MIH Facebook Fan
Karen Medlin
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tweet http://twitter.com/#!/karenmed409/status/15558365874753536
GFC follower-karenmed409
#1
MIHFBChristmas
jpinnick86 AT gmail DOT com
#2
MIHFBChristmas
jpinnick86 AT gmail DOT com
MIH Facebook Fan - Janet Fri
I don't bake or cook with Yogurt but I do like to eat it with rice or Greek fried meatballs.
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I follow you on GFC - janetfaye
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I follow your recipe blog - janetfaye
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I like you on facebook! I have never baked or cooked with yogurt before, but it something for me to think about trying:)
mae_01_sw@yahoo.com
Following and tweeted! http://twitter.com/#!/mae_01_sw/status/17357997051215872
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I follow you on GFC!
mae_01_sw@yahoo.com
I follow your recipe blog!
mae_01_sw@yahoo.com
I am a MIH Facebook Fan
lisa jorgenson kay
I Love using yogurt.
I love to put a small carton in my pancake batter..makes them taste so good!
lmkay630@gmail.com
I follow you on twitter
@springfling60
tweet
http://twitter.com/#!/springfling60/status/17579862051004416
lmkay630@gmail.com
I follow you GFC..(lisa kay)
lmkay630@gmail.com
I Follow along with your recipe blog GFC..(lisa kay)
lmkay630@gmail.com
-"Like" you on FB! (Ashley Reynolds)
-Can't you replace certain ingredients with yogurt to make baked goods healthier? Seems like I've heard that before. I think it's a great idea!
reynoldsmommy at gmail dot com
Follow you on twitter and tweeted! (@reynoldsmom)
http://twitter.com/reynoldsmom/status/18171497533153280
reynoldsmommy at gmail dot com
Follow you on GFC! (Ashley R)
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Follow your recipe blog on GFC! (Ashley R)
reynoldsmommy at gmail dot com
Hi, I'm a MIH Facebook Fan (FB name: Maddie Brubaker). I haven't baked with yogurt but I'm sure it would taste great. I have used yogurt on baked potatoes instead of sour cream, but that's the extent of my "cooking" with it! Thanks so much for the giveaway!
maddiemb (at) comcast (dot) net
I follow you on Twitter. Here's my tweet - http://twitter.com/#!/shala_darkstone/status/18296672236871681
maddiemb (at) comcast (dot) net
I follow your recipe blog via Google Friend Connect.
maddiemb (at) comcast (dot) net
I follow your blog publicly via Google Friend Connect.
maddiemb (at) comcast (dot) net
Hi! I'm a MIH facebook fan who also loves to bake with yogurt. In fact, I just baked a blueberry coffee cake that friends devoured for brunch. I agree that it's an easy way to make rich, moist desserts. Yum!
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