125 Best Blender Recipes, a special 116-page bookazine filled with quick and easy ideas for hot weather staples, from fresh smoothies and shakes to cool and creamy desserts to blended cocktails, all from the editors of Good Housekeeping, Redbook, and Country Living. The summer will be a lot cooler with recipes for refreshing smoothies like the Blueberry Blast (pg 19), cocktails including the Miami Mojito (pg. 29) and Mango Margarita (pg. 23), and desserts like Watermelon Granita (pg. 94).
Now on newsstands nationwide and put out by Hearst magazines, 125 Best Blender Recipes is $9.99 each.
slightly adapted by Redbook
Puree watermelon, in batches, in blender until smooth. Pour through a sieve and container to catch the seeds, discard seeds. Pour into a 2-quart pitcher. Stir in lemonade concentrates until completely melted. Cover; refrigerate overnight.
When ready to serve, fill 10-ounce glasses with ice cubes and 1/2 cup of the watermelon mixture; top with seltzer water and garnish with lime slices.
It's such an easy recipe, but it needs chill time (oops I didn't read the directions before hand) and I think it's so the watermelon will sweeten the lemonades. My kids thought it was a little sour, see photo hahaha. But my oldest and I liked it.
This 125 Best Blender Recipes magazine is full of recipes, lots of drinks and smoothies, dressings, sauces, soups desserts and breakfast too. Take a peek here.
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