Friday, December 21, 2012

Progresso Recipe Starter MyBlogSpark Giveaway and Review


Looking to serve your family and guests something unique this year? With options like Cheesy Brussels Sprouts with Bacon or Italian Sweet Potato Gratin the hard part will be deciding which one to make! Then of course there is the eternal question, "What can I make with all these leftovers?" Progresso Recipe Starters sauces have the answer with recipes like Baked Turkey Hoagie and Turkey Leftover Dinner Casserole that will transform your leftovers into delicious new food ideas. Available in five flavorful varieties, Progresso Recipe Starters can help you surprise and delight your family and guests at the main meal and after it!

And let's not forget about the weeknight night! In between those big holiday meals, busy families are still looking for a little help getting dinner on the table. For inspiration, Progresso created 100 recipes utilizing this new line of cooking sauces that can be found on their site. Look for Progresso Recipe Starters in the soup aisle!

Inspired by the five "Mother" Sauces that form the basis of classical French cooking, including Béchamel, Velouté, Tomato, Espagnole and Hollandaise, Recipe Starters use a variety of ingredients and the best techniques to make sure you have delicious options to take on the school days dinner dilemma. The five varieties are:

Creamy Parmesan Basil: This creamy, full-bodied and indulgent sauce that was inspired by alfredo and creamy pesto sauces can be used to make dishes such as Crispy Garlic-Parmesan Chicken, Creamy Chicken Alfredo, Basil Chicken Ravioli Carbonara and Basil Chicken Thai Noodle

Creamy Roasted Garlic with Chicken Stock: With caramelized, roasted chicken broth, garlic and a touch of cream, this stock is perfect for dishes such as Creamy Lemon Chicken, Chicken Pot Pie and Chicken Enchiladas

Fire Roasted Tomato: A medium-thick tomato sauce, accompanied by flavors of roasted, caramelized tomatoes, oregano and bell peppers, which can be used as a great way to begin creating Pulled Chicken Sandwiches, Easy Weeknight Chicken Parmesan, Cheese-stuffed Mini Meat Loaves and Mole Tacos

Creamy Portabella Mushroom: Creamy and highly indulgent, this smooth sauce is rich with sautéed Portabella mushrooms, giving you any easy way to start delicious dishes like Easy Weeknight Beef Stroganoff, Steak and Mushroom Sandwich and Tetrazzini

Creamy Three Cheese: Rich and creamy with a blend of yellow and white cheeses, and a savory background of chicken stock, onion, garlic and cracked pepper, this is a great way to satisfy cheese lovers with Easy Weeknight Bacon Mac & Cheese, Twice-Baked Potato Pizza and Cheesy Egg Breakfast Tacos

In addition, download a printable coupon for $.65 off the purchase of 1 can of Progresso Recipe Starters Cooking Sauce.

For all those holiday leftovers here are some ideas for you:
-Italian sweet potato gratin recipe 
-Cheesy brussels sprouts with bacon recipe 
-Turkey leftover dinner casserole recipe
-Baked turkey hoagie recipe


I was sent this wonderful giftpack that you can also have a chance to win:
-A carousel set of 6 kitchen tools
-Progresso Recipe Starter recipe book featuring 5 recipe ideas
-1 Can Progresso Recipe Starter (Creamy Three Cheese)
-1 Can Progresso Recipe Starter (Parmesan Basil)

Follow along with Progresso on Facebook .

  a Rafflecopter giveaway


*Disclosure* I wrote this review for "Mommy? I'm Hungry!" about Progresso. The product(s) in this review were provided to me free of cost for the purpose of conducting my review.  The information, products and ProgressoTM Recipe StartersTM gift packs were provided by Progresso through MyBlogSpark All opinions expressed in this review are my own and are not influenced by monetary compensation. Product info & stock images provided by PR or Co.

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23 Lovely Comments:

Evelyn R said...

The Loaded Twice-Baked Potato Casserole looks yummy. It uses the Progresso™ Recipe Starters™ creamy three cheese cooking sauce

Margie said...

I'd like to try the turkey leftover dinner casserole. I still have turkey leftovers.
Thanks for the giveaway.
mtakala1 AT yahoo DOT com

janetfaye said...

I would like to make Basil-Chicken Thai Noodles.

janetfay (at) gmail (dot) com

Dina said...

Cheesy brussels sprouts with bacon sounds good! Or a broccoli casserole.

Anonymous said...

I would love to make Creamy Chicken Alfredo with the Creamy Parmesan Basil Progresso Recipe Starter
bjn1957{at}gmail{dot}com

Laura Jacobson said...

I would love to use them in tator tot casserole!

Cindy said...

Definitely the baked turkey hoagie! Now all I can think about is that sandwich. *drool*

clogzilla(at)yahoo(dot)com

Michele P. said...

the creamy 3 cheese starter would be great since I definitely want to try that bacon mac and cheese recipe they have and the cheesy egg breakfast tacos.

Susan C said...

I would like to use the portabella mushroom to make stroganoff.

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