This is a sponsored post on behalf of the Cans Get You Cooking program.
This is my favorite time of year for canned goods! I use CARNATION® Evaporated Milk for lots of things throughout the year such as breakfast casserole for Christmas morning, cake fillings, quiches and casseroles. I always have it on hand in my pantry. But first off it's PUMPKIN PIE time!! My absolute fave time of the year! I used a favorite simple no fail recipe from Libby's in a gluten free pie crust (linked below).
let's make it pretty...
all dressed and ready to impress!
Libby's Famous Pumpkin Pie, Gluten Free
from very best baking
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 9-inch deep-dish pie shell crust, unbaked (gluten free crust recipe)
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50* minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate (I like mine cold). Top with whipped cream before serving.
*Because I used a gluten free crust which doesn't brown so quickly, I baked mine about 15 extra minutes.
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I'm doing my Cans Get You Cooking shopping at Albertsons.
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*Disclosure* I wrote this review and or giveaway for "Mommy? I'm Hungry!" about Cans Get You Cooking. The product(s) in this review were provided to me free of cost for the purpose of conducting my review. All opinions expressed in this review are my own. Product info and stock images if any are provided by PR or Co.