This year, the first day of Hannukah coincides with Thanksgiving Day – the first and only time this will happen. This rare occurrence has inspired Dr. Praeger’s Sensible Foods to celebrate with the launch of three new seasonally inspired veggie pancakes: Roasted Corn, Root Vegetable and Zucchini & Carrot.
Each All Natural, Kosher Certified pancake incorporates the finest, recognizable ingredients with an assortment of harvest flavors, making them a convenient option for customers looking to create tasty and sensible holiday dishes.
Like a “better-for-you” cranberry stuffing in the shape of a pancake, this variety features a mix of beets, cranberries, and quinoa with rutabaga, potatoes, celery and sweet potatoes. (Vegan / Gluten-Free)
Roasted Corn Cakes:
By combining roasted corn with roasted garlic, leeks, cilantro and chipotle, these cakes add a nutritious and delicious zing to a traditional holiday vegetable side. (Vegetarian)
Zucchini & Carrot Pancakes:
Featuring two harvest favorites, this variety delivers the ultimate taste of fall in a convenient to prepare pancake! (Vegetarian / Gluten-Free)
The new pancakes have an SRP of $4.99 per box of six, individually wrapped patties. These seasonal varieties will be available starting November at Whole Foods stores in all regions.
In addition to these new products, Dr. Praeger’s offers a broad assortment of veggie burgers, veggie pancakes, fish sticks, and an entire line-up just for kids. With no artificial flavors or colors, and low saturated fat and cholesterol, Dr. Praeger’s Sensible Foods products appeal to a wide range of consumers – from those looking for a sensible meat alternative to those looking for a healthier snack options.
Dr. Praeger’s Sensible Foods was founded in 1994 by two practicing cardiac surgeons. The doctors set out on a simple mission – to help people see nutritious food in a tasty new way. Today it is a family owned and operated company that has grown into a leader in the All Natural, Vegetarian, Vegan, Gluten Free, and Kosher frozen food categories.
We were sent all three varieties of these Harvest Veggie Pancakes for review. I enjoyed them alongside my lunches, I love veggies so I liked these. They're so flavorful and even smell just as good baking (yes, please bake them as directed, I burnt mine in the skillet lol). The kiddos didn't really care much for them but that's ok, I'll enjoy them. They are very soft in the centers so I suppose it was a texture issue for them.
oops, I pan fried these ones, I recommend baking them as I did below.
front to back: Root Vegetable Pancake, Zucchini and Carrot Pancake and then Roasted Corn Cake
*Disclosure* I wrote this review and or giveaway for "Mommy? I'm Hungry!" about Dr. Praeger’s Sensible Foods. The product(s) in this review were provided to me free of cost for the purpose of conducting my review and or giveaway. All opinions expressed in this review are my own. This giveaway is provided by the company. Product info and stock images if any are provided by PR or Co.