Tuesday, July 8, 2008

Cranberry Macadamia Biscotti

Cranberry Macadamia Biscotti

One late night I was watching Paula's Party, and they made these biscotti. They made it look so easy, I knew I had to try them (again). See, I've only ever made them once many yrs ago, and I remember it taking forever to bake and harden. I used dried cranberries, chopped macadamia nuts and white yogurt chips. The dough was beautiful to work with, and the recipe was easy! They baked just fine, bake for the proper times and everything, except you'd never know the yogurt chips were in it. They just melted away as if they never existed, except for the ones that darkened on the outsides. I then dipped them into dark chocolate to make them even more decadent.






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3 Lovely Comments:

Teresa Cordero Cordell said...

I love biscotti. I've never tried making it, but now that you make it sound so easy I will. Thanks for sharing.

Elle said...

I've always wanted to make biscotti, but never seem to get around to doing so. I have to add these to the short list!

familyRus...4ever said...

I love them and the teacup look~ go 'chelle! I would actually eat those ones! They always look so dry and hard in the stores but yours look delish!

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