TWD again! Wow the week sure goes fast! Melissa of Love At First Bite chose Sweet Cream Biscuits. When we have biscuits here (which isn't often), we've got to make them with sausage gravy! I also made them into breakfast sandwiches for the kids, since they are not so big on the gravy.
Do you know I am not a big fan of biscuits? I always think they are dry and get stuck in my mouth, lol. But I do like them when they're hot with butter and honey! These were so good, light and fluffy. Since I made so much gravy (warning it makes lots) I made another batch of biscuits the next morning, only because I wanted another sausage and egg sandwich!
Hot Biscuits with Honey & Butter
Breakfast Biscuit Sandwiches (this was my fave!)
1 pound breakfast pork sausage
1 Cup flour
3 Cups milk, warmed
1 tsp salt
1/8 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp rubbed sage
Brown sausage in large skillet over medium heat. Drain, reserving 2 TBL of drippings. Place sausage aside. Add reserved drippings to skillet and whisk in flour until blended. Gradually whisk in milk until smooth; add in seasonings (you could add to your liking). Return to heat, until thick (may need to add a little more milk if it becomes too thick). Stir in sausage. Serve with hot biscuits.